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Mobirise

Italy is renowned for its rich and exquisite culinary tradition and so it is certainly a topic worth exploring under the theme of beauty of knowledge.

"Man is what he eats" (Feuerbach), not only because of the composition of the different foods that we eat, but also because food is a mixture of social, economic, cultural and scientific factors.

Made in Italy agriculture is characterised by its originality, quality and safety of the products. 

A main challenge for 21st century agriculture is to meet the production needs with the sustainable management of natural resources while protecting the environment.

Here we bring objects and stories that explore food from its sustainable production, consumption and its disposal and reuse. 

FOOD AND NUTRITION Book PDF 

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